Hello! My name is Niamh and I founded For Heaven’s Cake in 2009. After a 15 year career as a pastry chef, having graduated from Ballymaloe, I decided the time was right to go my own way. Having discovered a passion for baking and cake art during this time, I developed my techniques making cakes for willing friends and family, before establishing my business in 2009. For Heaven’s Cake has, I am proud to say, since flourished into a thriving boutique wedding cake design studio, where taste, design and service are upheld in equal measure.
At the heart of For Heaven’s Cake is a reputation for delicious cake, baked with the best of ingredients that are sure to create a talking point for guests. You can be assured that your wedding cake will taste amazing! I love to work with both wedding planners and wedding couples alike and look forward to hearing from you and beginning our design journey together.